Senior Center Lunch Menu

April Lunch Menu

Please call to make your reservation for lunch by at least 12 Noon the day before you plan to attend (203) 245-5627 (call by Friday for a Monday reservation). Reservations for the following month begin on the 3rd Monday of the current month. If you cannot attend a reserved meal please let us know, as there is often a waitlist. Lunch is $4 and is served at 11:30am. Thank you we appreciate your patronage.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
2 Cream of Spinach Soup, Tortellini with Sausage, Baby Vegetables and Vodka Cream Sauce, Carrot Cake 3 Mushroom and Lentil Soup, Spaghetti and Meatballs, Cookies 4 Broccoli and Cheese Soup, Beef Bourguignon, Blueberry Pie 5 French Onion Soup, Pulled Pork Sandwich, Ice Cream 6 Shrimp Bisque, Stuffed Flounder, Brownies
9 Pasta Fagioli, Pork Marsala with Garlic Mashed Potatoes and Asparagus, Key Lime Pie 10 Cream of Cauliflower Soup, Turkey Pot Pie, Pineapple Upside Down Cake 11 Split Pea Soup, Crab Quesadilla, Chocolate Peanut Butter Pie 12 Italian Wedding Soup, Chicken Cacciatore, Tiramisu 13 Rhode Island Chowder, Sword Fish Puttanesca, Angel Food Cake
16 Black Bean Soup, Dijon and Herb Encrusted Pork Loin, and Chocolate Cake 17 Chicken Vegetable Soup, Tuna and Swiss Melt on Croissant, Lemon Meringue Pie 18 Cream of Asparagus Soup, Cheese Ravioli with Tomato Basil Sauce, Birthday Cake 19 Beef Barley Soup, Braised Pork Shank, Cheesecake 20 Manhattan Clam Chowder, Fish and Chips, Churros
23 White Bean and Sausage Soup, Chicken Piccata with Toasted Orzo and Pecans and German Chocolate Cake 24 Tomato Soup, Tzatziki Salmon over Greens, Coconut Cream Pie 25 Beef Minestrone Soup, Asian Chicken Salad, Lemon sorbet 26 New England Clam Chowder, Gnocchi with Peas, Chicken and Lemon, Peach Shortcake 27 Seafood Chowder, Tilapia Tacos in Soft Tortillas, Pecan Pie
30 Cream of Mushroom Soup, Grilled Chicken Alfredo Fettuccini, Chocolate Pudding        

May Lunch Menu

Please call to make your reservation for lunch by at least 12 Noon the day before you plan to attend (203) 245-5627 (call by Friday for a Monday reservation). Reservations for the following month begin on the 3rd Monday of the current month. If you cannot attend a reserved meal please let us know, as there is often a waitlist. Lunch is $4 and is served at 11:30am. Thank you we appreciate your patronage.
Monday Tuesday Wednesday Thursday Friday
  1 Lentil Soup, Salmon Wellington, Cookies 2 Tomato Soup, Fried Chicken, Peach Pie 3 French Onion Soup, Roast Pork Piccata, Coconut Cream Pie 4 Mexican Corn and Poblano Soup, Fish Tacos, Churros
7 Mushroom Barley Soup, Grilled Mignette Steak, Cheesecake 8 Cream of Cauliflower Soup, Tuna Club Sandwich, Vanilla Pudding 9 Split Pea Soup, Curried Chicken Salad, Parfait 10 Chicken and Rice Soup, Buffalo Ricotta Ravioli, Sorbet 11 Rhode Island Chowder, Stuffed Flounder, Angel Food Cake
14 Strawberry Amaretto Soup, French Toast and Sausage, Danish 15 Closed for the Budget Referendum Vote 16 Mother’s Day Lunch $12 17 Pasta Fagioli, Chicken Marsala with Garlic mashed Potatoes and Aspargus, Ice Cream 18 Manhattan Clam Chowder, Mussels Fra Diavolo, Key Lime Pie
21 White Bean and Sausage Soup, Pork Medallions and Boston Cream Pie 22 Chicken Noodle Soup, Balsamic Marinated Lamb, Lemon Meringue Pie 23 BIRTHDAY Day Beef Minestrone Soup, Ziti, Birthday Cake 24 Florentine Soup, Coconut Chicken with Pineapple Salsa, Apple Pie 25 Seafood Chowder, Grilled Swordfish with Melon Barbeque, German Chocolate Cake
28 Closed in Observance of Memorial Day 29 Italian Wedding Soup, Stuffed Shells, Carrot Cake 30 Carrot Soup, Fish and Chips, Lemon Poppy Pound Cake 31 Chicken Lentil Soup, Roast Pork Tenderloin, Brownies