Senior Center Lunch Menu

  • Madison Residents: 3rd Monday of the month for the following month 
  • Non-Madison Residents: 3rd Wednesday of the month for the following month. 
  • All participants must be active members of the Madison Senior Center or a guest.

To cancel a lunch reservation, call us (203-245-5627) no later than 9am the day of the reservation, and we will credit your account. Thank you for your cooperation. 

Lunch is $4 and served at 11:30am. Pre-payment is required.

March Lunch Menu 

Monday Tuesday Wednesday Thursday Friday
             1 Seafood Chowder, Grilled Swordfish with Dilled Lemon Butter and German Chocolate Cake
4 Vegetable Soup, Tortellini with Sausage and Vodka Cream Sauce , Boston Cream Pie  5 Curried Chicken and Lentil Soup, Pork Marsala, Cookies 6 Broccoli and Beef Soup, Balsamic Braised Chicken, Blueberry Pie 7 Cream of Spinach Soup, Beef Roulade, and Coconut Cream Pie 8 Seafood Gumbo, Lemon and Herb Roasted Cod with a Potato Purée, Turtle Brownies
11 French Onion Soup Grilled Chicken Alfredo Fettuccini, Lemon Meringue  12 Cream of Cauliflower Soup. Roast Pork Loin, Cannoli 13 Happy Birthday Luncheon Chicken Rice Soup, Cheese Ravioli with Tomato Basil Sauce, Birthday Cake 14 St. Paddy’s Day Luncheon Potato and Leek Soup, Braised Lamb Shank Smashed Fingerling Potatoes and Dessert $12

15 Tomato Soup, Mussels in a Peanut, Coconut, Lime Broth, Cheesecake
18 Chicken Noodle Soup, Meatball Sub with Broccoli Slaw, Pineapple Upside Down Cake 19 Garden Salad, Chicken Parmesan, Chocolate Cake 20 Minestrone Soup, Kielbasa and Sauerkraut,Tiramisu   21 Cream of Asparagus Soup, Beef Short Ribs and Ice Cream 22 Italian Wedding Soup, Flounder Française, Key Lime Pie 
25 White Bean & Sausage Soup, Chicken Piccata with Toasted Orzo and Pecans, Parfait 26 Chicken Lentil Soup, Roast Rack of Pork with Exotic Mushroom Pasta, Vanilla Pudding 27 Mushroom Barley Soup, Beef Bourguignon, Black Forest Cake 28 Minestrone Soup, Pastrami on Rye, Lemon Cake 29 Manhattan Clam Chowder, Stuffed Sole, Peach Pie

April 2019 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
1Cream of Spinach Soup, Fish and Chips, Churros 2 Mushroom and Lentil Soup, Spaghetti and Meatballs, Cookies 3 Broccoli and Cheese Soup, Beef Bourguignon, Blueberry Pie 4 French Onion Soup, Pulled Pork Sandwich, Ice Cream 5 Shrimp Bisque, Stuffed Flounder, Brownies
8 Pasta Fagioli, Pork Marsala, Key Lime Pie 9 Cream of Cauliflower Soup, Turkey Pot Pie, Rice Pudding 10 Happy Birthday Day Split Pea Soup, Crab Quesadilla, Birthday Cake 11 Beef Minestrone Soup, Asian Chicken Salad, Lemon Sorbet 12 Rhode Island Chowder, Sword Fish Puttanesca, Angel Food Cake
15 Beef Barley Soup, Chicken Cacciatore, Tiramisu 16 Chicken Vegetable Soup, Tuna and Swiss Melt on Croissant, Lemon Meringue Pie 17 Cream of Asparagus Soup, Cheese Ravioli with Tomato Basil Sauce, Strawberry Cream Pie  18 Italian Wedding Soup, Braised Pork Shank, Cheesecake 19 New England Clam Chowder, Stuffed Sole and Carrot Cake
22 White Bean and Sausage Soup, Chicken Piccata with Toasted Orzo and Pecans and Boston Cream Pie 23 Tomato Soup, Tzatziki Salmon over Greens, Coconut Cream Pie 24 Black Bean Soup, Dijon and Herb Encrusted Pork Loin, and Chocolate Cake 25 Carrot Soup, Gnocchi with Peas, Chicken and Lemon, Peach Shortcake 26 Seafood Chowder, Fish Tacos in Soft Tortillas, Lemon Cake
29 Cream of Mushroom Soup, Grilled Chicken Alfredo Fettuccini, Chocolate Pudding 30 Manhattan Clam Chowder, Tortellini w/ Sausage, Baby Vegetables & Vodka Cream Sauce, Apple Raspberry Pie