Senior Center Lunch Menu

July Lunch Menu

Please call to place your reservation for lunch by at least 12 Noon the day before you plan to attend (203) 245-5627 (call by Friday for a Monday reservation). You may reserve meals for the following month beginning on the 3rd Monday of the current month. If you cannot attend a reserved meal please let us know as soon as you can, as there is frequently a waitlist. Remember payment is now due at time of reservation. Lunch is $4.00 and is served at 11:30am. Thanks, we appreciate your patronage.
Monday Tuesday Wednesday Thursday Friday
2 Beef Minestrone, Buffalo Mozzarella Ravioli, Cheesecake 3 Tomato Bisque, Fried Chicken, Cherry Pie 4 Happy 4th of July!! 5 Pasta Fagioli, Fish Tacos with Soft Tortilla, Key Lime Pie 6 Rhode Island Chowder, Stuffed Flounder, Lemon Poppy Pound Cake
9 Chicken & Lentil Soup, Cavitelli Broccoli and Sausage, Sorbet 10 Navy Bean with Ham Soup, Tuna Club, Brownies 11 Caribbean Jerk Shrimp Soup, Pork Piccata, Blueberry Pound Cake 12 White Bean & Sausage Soup, Chicken Marsala, Tiramisu 13 New England Clam Chowder, Grilled Salmon with Melon BBQ, Chocolate Cake
16 Tuscan Chicken & Pasta Soup, Quiche Lorraine with Fresh Baby Spinach Salad, Coconut Cream Pie 17 Italian Wedding Soup, Balsamic Braised Chicken, Parfait  18 Happy Birthday!! Wild Mushroom Barley Soup, Beef Brisket with Broccoli Slaw, Birthday Cake 19 Summer BBQ Mexican Corn & Poblano Soup, Hot Dogs, Hamburgers and Potato Salad, Ice Cream 20 Manhattan Clam Chowder, Mussels in Garlic & White Wine, Lemon Meringue Pie
23 Potato Soup, Grilled Chicken & Avocado Caesar Salad, Chocolate Cream Pie 24 Tomato Soup Pulled Pork Sandwich, Jello 25 Beef Vegetable Soup, Crab Cakes, Peach Pie 26 Split Pea Soup, Chicken Cacciatore, Cookies 27 Seafood Bisque, Fresh Tomatoes & Clams Over Linguini, Ice Cream Sandwich
30 Chicken Florentine Soup, Fish & Chips, Apple Pie 31 Cream of Asparagus Soup, Grilled Flank Steak with Roasted Potatoes & Corn, Ice Cream      

August Lunch Menu

Please call to place your reservation for lunch by at least 12 Noon the day before you plan to attend (203) 245-5627 (call by Friday for a Monday reservation). You may reserve meals for the following month beginning on the 3rd Monday of the current month. If you cannot attend a reserved meal please let us know as soon as you can, as there is frequently a waitlist. Remember payment is now due at time of reservation. Lunch is $4.00 and is served at 11:30am. Thanks, we appreciate your patronage.
Monday Tuesday Wednesday Thursday Friday
       1 Chicken Vegetable Soup, Chicken with Hunter Sauce & Cinnamon Apple Cake 2 Broccoli Cheddar Soup, Roast Pork Loin with Roasted Garlic and Mushrooms, Carrot Cake 3 Seafood Bisque, Crab Cake Sandwich & Key Lime Pie
6 Mushroom Lentil Soup, Honey Stung Fried Chicken, Cookies 7 Tomato Soup, Grilled Flank Steak with Roasted Potatoes & Corn, Ice Cream 8 Navy Bean with Ham Soup, Salmon Salad Club, Strawberry Shortcake 9 White Bean & Sausage Soup, Citrus Rub Spare Ribs, Lemon Meringue Pie 10 New England Clam Chowder, Stuffed Flounder, Lemon Poppy CakeClick to edit
13 Tuscan Chicken & Pasta Soup, Quiche Lorraine with Fresh Baby Spinach Salad, Chocolate Cream Pie 14 Primary Day No lunch served today due to voting. 15 Happy Birthday!! Wild Mushroom Barley Soup, Balsamic Lamb, Birthday Cake 16 Asian Pepper Steak Soup, Roast Pork, Lemon Cake 17 Rhode Is. Clam Chowder, Seared Cod with Herb Butter & Roasted Sweet Potatoes, Apple Pie
20 Potato Soup, Chunky Chicken Salad over Roasted Brussel Sprouts, Parfait 21 Split Pea Soup Grilled Ham, Tomato and Cheese, Ice Cream 22 Beef Vegetable Soup, Pork Schnitzel, Chocolate Pound Cake 23 Chicken Noodle Soup, Chicken Cacciatore, Peach Pie 24 Manhattan Clam Chowder, Grilled Salmon with Melon BBQ, Blueberry Pie
27 Chicken Florentine Soup, Spanish Paella, Cheesecake 28 Tomato Bisque, Pulled Pork Sliders, Sorbet 29 Cream of Spinach, California BLT, Mango Coconut Tapioca Pudding 30 Cream of Asparagus Soup, Swedish Meatballs, Pound Cake 31 Seafood Chowder Ahi Tuna Salad with Fresh Berries and Goat Cheese, Jello