Senior Center Lunch Menu

  • Madison Residents: signups begin the 3rd Monday of the month for the following month 
  • Non-Madison Residents:  signups begin the Wednesday following the 3rd Monday of the month
  • All participants must be active members of the Madison Senior Center or a guest. 

To cancel a lunch reservation, call us (203-245-5627) no later than 9am the day of the reservation, and we will credit your account. Thank you for your cooperation. 

Lunch is $4 and served at 11:30am. Pre-payment is required.

March Lunch Menu

APRIL LUNCH RESERVATIONS SIGN-UP GUIDELINES Madison Residents: May begin signing up on Monday, Mar. 16th  Non-Madison Residents: May sign-up Wednesday, Mar. 18th  All participants must be current members of the Madison Senior Center or a guest. To cancel a lunch reservation, please call us no later than 9am the day of the reservation, (203-245-5627) and we will credit your account. Thank you for your cooperation.
Monday Tuesday Wednesday Thursday Friday
2 Butternut Squash Soup, Beef Stew, German Chocolate Cake 3 Curried Chicken and Lentil Soup, Pork Marsala, Cookies 4 Broccoli and Beef Soup, Balsamic Braised Chicken, Jello 5 Cream of Spinach Soup, Quiche, Lemon Cake 6 Shrimp Black Bean Gumbo, Lemon and Herb Roasted Cod with a Potato Purée, Brownies
9 Vegetable Soup Fish & Chips, Blueberry Coffee Cake 10 Cream of Cauliflower Soup. Roast Pork Loin, Cannoli 11 Happy Birthday! Chicken Rice Soup, Cheese Ravioli with Tomato Basil Sauce, Birthday Cake 12 Garden Salad, Chicken Parmesan, Ice Cream 13 Seafood Chowder, Mussels in a Peanut, Coconut, Lime Broth, Carrot Cake
16 French Onion Soup Grilled Chicken Alfredo Fettuccini, Lemon Meringue  17 St. Patrick’s Day Potato and Leek Soup, Corned Beef, Chocolate Mint Pie $8 18 Cream of Asparagus Soup, Braised Beef Short Rib, Chocolate Cake 19 Minestrone Soup, Kielbasa and Sauerkraut , Coconut Cream Pie 20 Italian Wedding Soup, Flounder Française, Key Lime Pie 
23 Chicken Noodle Soup, Meatball Sub with Broccoli Slaw, Strawberry Cream Pie 24 Chicken Lentil Soup, Roast Rack of Pork with Exotic Mushroom Pasta, Vanilla Pudding 25 Italian Wedding Soup, Fried Chicken, Banana Cream Pie 26 Mushroom Barley Soup, Beef Bourguignon, Tiramisu  27 Manhattan Clam Chowder, Stuffed Sole, Peach Pie
30 White Bean & Sausage Soup, Chicken Piccata with Toasted Orzo and , Parfait 31 Tomato Bisque, Chicken Caesar Salad Boston Cream Pie